What's in ScoopLab, and why

Dried, milled pumpkin — a familiar source of dietary fiber that many owners already add to their dog's bowl. It is the largest active ingredient in every scoop.

Dried cranberry, naturally rich in polyphenols including proanthocyanidins.

A whole-food source of protein and fats that naturally contains biotin and lutein. Dogs also find it very palatable.

A prebiotic fiber extracted from chicory root. Prebiotics are food for the beneficial bacteria that live in the gut.

A dark leafy green that naturally provides vitamins K, A and C.

Inactive yeast — a traditional source of B vitamins and protein, with a savory taste dogs enjoy.

The first milk produced by cows after calving, naturally rich in immunoglobulins and other bioactive proteins.

An amino acid that plays a role in normal heart and eye function in dogs.

Purple-fleshed sweet potato. Its color comes from anthocyanins, a family of plant antioxidants.

Curcumin from turmeric bound to phospholipids. This phytosome form is designed to be absorbed more readily than plain turmeric powder.

A blue-green microalga that provides protein and phycocyanin, the pigment behind its color.

A buffered, non-acidic form of vitamin C, a well-known antioxidant nutrient.

Dried carrot, a natural source of beta-carotene.

Dried blueberry, known for its anthocyanin content.

Dried strawberry, providing vitamin C and polyphenols.

Powdered coconut meat (not coconut milk powder), adding natural fats and fiber.

Dried ginger root. It pairs with turmeric in the blend's joint-comfort group.

“True” cinnamon from Sri Lanka, chosen over common cassia cinnamon because it is naturally very low in coumarin.

A seaweed that provides iodine and trace minerals from the ocean.

Dried beetroot, whose deep red color comes from betalain pigments.

A spore-forming probiotic. Its protective spore form makes it well suited to a dry powder stored at room temperature.

An essential mineral, bound to amino acids (chelated), that is involved in skin, coat and immune function.